Baking by Flavor

‘An astonishing compilation of confectionery information, inspiration, and delectation.’ —Marcel Desaulniers, Chef and Owner of The Trellis, Williamsburg, Virginia, and Author, Death by Chocolate ‘A must have for anyone who loves to bake. Lisa Yockelson celebrates all of my favorite flavors … I’m in baker’s heaven!’ —David Lebovitz, Author, Room for Dessert ‘Lisa Yockelson is an artist, transforming old-fashioned favorites to reach new levels of taste intensity.’ —Susan Purdy, Author, Have Your Cake and Eat It, Too, The Perfect Cake, and The Perfect Pie ‘Baking by Flavor takes us in a new direction by spotlighting not only the ingredient itself, but the essence of that ingredient. It is destined to be a classic.’ —Flo Braker, Author, The Simple Art of Perfect Baking and Sweet Miniatures ‘A must for your culinary library. Lisa Yockelson’s recipes hit just the right buttons–they are creative, appetizing, and approachable.’ —Carole Walter, Author, Great Cakes and Great Pies and Tarts *almond *apricot *banana *blueberry *butter *buttercrunch *caramel and butterscotch *chocolate *cinnamon *coconut *coffee and mocha *ginger *lemon *peanut and peanut butter *rum *spice *sweet cheese *vanilla

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